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How is China‘s Xinjiang Drum Tomato Paste produced

Drum Tomato Paste
Mar 19, 2024
The production process of Xinjiang Drum Tomato Paste is summarized as follows: High-quality tomatoes are harvested in Xinjiang during August and September, under unique conditions characterized by ample sunlight, significant temperature differences between day and night, which contribute to their superior taste and nutrition. This traditional method produces Xinjiang Drum Tomato Paste with a deep red color, rich consistency, and intense tomato essence, widely used in various Chinese dishes and exported worldwide.
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